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Lamb Braised in White Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.319
Energy (kCal)204.6075
Carbohydrates (g)4.7042
Protein (g)2.7154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb steak 4 boneless - - - -
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 4 sliced - - - -
    rosemary 6 sprigs - - - -
    garlic 1 cut 4.47 0.9918 0.1908 0.015
    white wine 1 cup - - - -
    purpose flour 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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