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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat and onions in a dry frying pan on high heat. Meat will cook in its own juices, so do not add oil. When cooked, drain. | 2. Tip back into frying pan and add tomatoes, soup, mushrooms and peas. | 3. Add one can full of water and stir. | 4. Add Worcestershire Sauce and A1 Steak Sauce to taste. (Use approx 2 tbsp of Worcestershire Sauce as a guideline, and 1 tsp of A1, but you will know when it tastes right!). | 5. Cook on a high heat until bubbling, then cover and reduce heat. | 6. Simmer for 10 - 15 minutes, stirring occasionally. | 7. In the meantime add cheese and milk together in a bowl. Add beaten egg and stir until well mixed. Set aside. | 8. When Meat mixture has condensed down and thickened slightly, remove from heat. | 9. Spoon mixture into a 9x13-inch oven pan with a slotted spoon, draining off excess 'juice' if necessary. | 10. Pan should be 1/2 to 3/4 full. | 11. Add packaged hash brown mix on top of the meat mixture, pressing down to compact. | 12. Pour egg, milk and cheese mixture (above) on top of the hash browns, and bake at 350 degrees for 25-30 minutes, or until hash browns have browned to a nice crispy golden colour. | 13. During the last few minutes of cooking, you can add extra shredded cheese to the top of the pie, and broil for a few minutes to melt. | 14. This recipe tastes great when served with HP sauce (which is a spicy English sauce). My husband also enjoys it with ketchup, however neither of these are necessary, and this is simply a serving suggestion! Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1		ground ground lean	1211.112	0.0	76.5677	97.9322
vegetable beef soup	1	can	condensed	-	-	-	-
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
mushroom	1	cup	sliced	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
worcestershire sauce				-	-	-	-
sauce				-	-	-	-
mexican cheese	1 1/2	1/2	shredded blend	738.54	9.1674	42.4512	59.3604
	9	ounces		226.95	0.0	50.49	1.275
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	1	beaten		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.