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Balsamic-Baked Onions and Potatoes (Jamie Oliver)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.256
Energy (kCal)1131.165
Carbohydrates (g)51.9741
Protein (g)35.3439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 1/2 peeled quartered - - - -
    olive oil - - - -
    butter 7 ounces cubed 1131.165 51.9741 35.3439 95.256
    rosemary 1 bunch chopped used - - - -
    bulb garlic 1 quartered smashed - - - -
    red onion 5 peeled quartered - - - -
    cheap balsamic vinegar 1 1/2 1/2 - - - -
    sea salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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