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Italian Shrimp Caprese Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.8306
Energy (kCal)997.0675
Carbohydrates (g)10.4528
Total fats (g)29.4773
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions; drain. | 2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. | 3. Add shrimp. | 4. Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    shrimp 1 pound uncooked peeled deveined 385.3342 0.0 91.1202 2.312
    grape tomato 1 cup halved 201.7333 0.0 44.88 1.1333
    mozzarella 1 cup cubed 336.0 2.4528 24.8304 25.031999999999996
    basil leaf 1/4 cup chopped 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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