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Gary Rhodes - Vegetable Soup With Cheddar & Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2907.1966
Energy (kCal)69375.1498
Carbohydrates (g)7975.5076
Protein (g)3176.4181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower floret 350 - - - -
    leek 350 trimmed sliced 19001.5 4407.725 467.25 93.45
    potato 350 diced - - - -
    cheddar cheese 140 g grated 246.4 14.994000000000002 18.774 12.432
    bacon 150 smoked chopped 5424.0 45.36 382.56 406.32
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    vegetable stock 850 ml 39.6998 7.3842 1.9056 0.5558
    milk 300 44652.0 3498.96 2305.8 2393.64
    english mustard 1 teaspoon - - - -
    salt black pepper ground - - - -
    cheddar cheese grated 246.4 14.994000000000002 18.774 12.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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