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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl combine flour and salt. | 2. With a handheld mixer add the milk, in a stream, until smooth. | 3. Add water and eggs and beat until combined well and bubbly. | 4. Let stand, covered, at room temperature for 1 hour. | 5. Preheat oven to 450°F | 6. Divide drippings among six muffin pan cups. | 7. Heat the cups in the oven until almost smoking. | 8. Beat batter until bubbly and divide among muffin cups. | 9. Bake 10 minutes in lower third of the oven without opening the oven door. | 10. Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown. | 11. Serve immediately. | 12. MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	ounces		207.5183	45.4329	3.3736	0.8051
milk	1/2			74.42	5.8316	3.843	3.9894
egg	2		beaten	143.0	0.72	12.56	9.51
dripping	1	ounce	fat	252.0315	0.0	0.0	27.9503

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.