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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. | 2. Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. | 3. Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat rotini pasta	1/2	package		-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
green onion	3		slivered	57.51	12.2262	2.0661	1.0011
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
artichoke heart	1	jar	quartered marinated drained	-	-	-	-
tomato	1	can	no-salt-added undrained chopped	62.068999999999996	13.7631	3.2384	0.5397
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
chipotle chile powder	1/4	teaspoon		-	-	-	-
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
goat cheese	1/3	pound	crumbled	683.4255	3.281	46.1463	53.8122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.