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Lemon Curd Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)825.3375
Energy (kCal)12415.0
Carbohydrates (g)3132.4325
Total fats (g)412.125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure the oats, cream and lemon curd into a small bowl and mix until combined. Cover the bowl with clingfilm until ready to use. | 2. Mix the sugar and butter with the lemon zest for a couple of minutes until fluffy, then add the flour and ground rice, mix until you have a soft dough. | 3. Roll into a cylinder about 5cm by 20cm long and wrap in cling film. Chill for at least an hour until firm. | 4. Heat the oven to 180C/350F/Gas 4-5, line a large baking sheet with baking parchment and slice the dough into 1cm discs. They may crumble as you cut them but you can just press the dough back together again. Space them well apart as they will spread a bit. | 5. Spoon a teaspoon of the oaty/lemon mixture on each circle of dough and spread it to the edges. | 6. Bake for 20-25 minutes or until the cookies have just risen and the tops are browning, you may need less time - keep your eye on them. Cool for a few minutes until placing on a wire rack to go cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 50 rolled 11562.0 3112.34 813.1 330.41
    double cream 50 g 44.5 0.0 9.9 0.25
    lemon curd 100 g 44.5 0.0 9.9 0.25
    caster sugar 100 granulated 44.5 0.0 9.9 0.25
    butter 100 g unsalted softened 717.0 0.06 0.85 81.11
    lemon zest 1 44.5 0.0 9.9 0.25
    plain flour 150 44.5 0.0 9.9 0.25
    rice flour 25 g 91.5 20.0325 1.4875 0.355

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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