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Apricot & Hazelnut Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1928
Energy (kCal)940.2651
Carbohydrates (g)72.5379
Protein (g)56.2134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 120.0 28.02 3.3 0.3
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    hazelnut 2 ounces chopped 75.4097 11.3398 0.0 3.7818
    apricot 5 ounces chopped 68.0388 15.7623 1.9845 0.5528
    breadcrumb 6 ounces 151.3 0.0 33.66 0.85
    parsley 1 ounce chopped 10.2058 1.7945 0.8420000000000001 0.22399999999999998
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    egg 1 beaten 71.5 0.36 6.28 4.755
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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