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Apricot & Hazelnut Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.2134
Energy (kCal)940.2651
Carbohydrates (g)72.5379
Total fats (g)51.1928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry onions in the butter. Stir in nuts; fry until golden. | 2. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. | 3. Use half to stuff the neck end of the turkey; shape the rest into balls. | 4. Put the balls in a buttered baking dish, then drizzle with oil. | 5. Bake for 30 mins until golden, or roast them around the turkey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 120.0 28.02 3.3 0.3
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    hazelnut 2 ounces chopped 75.4097 11.3398 0.0 3.7818
    apricot 5 ounces chopped 68.0388 15.7623 1.9845 0.5528
    breadcrumb 6 ounces 151.3 0.0 33.66 0.85
    parsley 1 ounce chopped 10.2058 1.7945 0.8420000000000001 0.22399999999999998
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    egg 1 beaten 71.5 0.36 6.28 4.755
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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