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Cranberry and Apple Crumble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.922
Energy (kCal)863.23
Carbohydrates (g)118.9694
Total fats (g)39.9603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375F. | 2. Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor. | 3. Pulse 10 times or until mixture resembles coarse meal. | 4. Combine apple and cranberries in a large bowl. | 5. Combine juice and remaining ingredients. | 6. Pour juice mixture over the apples/cranberries and toss well. | 7. Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture. | 8. Bake for 40 minutes or until bubbly and golden brown. | 9. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/3 cup chilled cut 456.0 20.951999999999998 14.248 38.4
    tart apple 6 cups sliced peeled - - - -
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    sugar 2 tablespoons granulated 79.95 15.002 2.5025 1.248
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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