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Homemade Crystallised Rose Petals

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.597
Energy (kCal)17.16
Carbohydrates (g)0.2409
Total fats (g)0.0561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Please note, in order to have this recipe posted, I had to put in quantities - they are approximate, depending on how many petals you are crystallising! | 2. Use a fork to lightly beat the egg white and use the paint brush to ensure all surfaces of the petal is then covered. Use the tweezers to hold the petal. | 3. Then dust the petal evenly with the sugar, place on the baking parchment/greaseproof paper so they are not touching and leave to dry in a warm room. | 4. It will take approx 2 hours to dry. | 5. Store them in an airtight tin, in between greasepoof paper for up to 3-4 months. | 6. Use the rose petals to decorate cakes, trifles and desserts. | 7. These make a wonderful gift also! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose petal 20 -50 - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    caster sugar 1 cup - - - -
    parchment paper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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