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Colossal Caramel Apple Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.14
Energy (kCal)3626.25
Carbohydrates (g)735.4122
Total fats (g)59.8868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set. | 2. Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. Spoon one can of pie filling over pudding; spread with one carton of whipped topping. | 3. Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    vanilla pudding mix 3 packages 1119.69 275.913 0.0 1.7819999999999998
    apple pie spice 1 teaspoon - - - -
    caramel ice cream topping 1 jar - - - -
    pecan 1 1/2 cups chopped toasted 429.52 80.49600000000001 8.84 9.048
    apple pie filling 2 cans 1184.0 309.024 1.1840000000000002 1.1840000000000002
    topping 2 cartons thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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