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The Queen's Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.0361
Energy (kCal)3568.91
Carbohydrates (g)625.9112
Protein (g)63.7872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant 3/4 cup 52.92 12.9192 1.176 0.3444
    flour 3 1/4 cups 1879.41 411.4675 30.5532 7.2917
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    buttermilk 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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