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Quick Veggie Pasties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.789
Energy (kCal)21098.5719
Carbohydrates (g)4794.2429
Protein (g)538.6819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 375 - - - -
    butter 125 g softened 712.5 32.7375 22.2625 60.0
    danish blue cheese 200 grated - - - -
    water 4 tablespoons 0.0 0.0 0.0 0.0
    carrot 175 grated 9184.0 2145.92 208.32 53.76
    potato 250 diced - - - -
    onion 175 chopped 11200.0 2615.2 308.0 28.0
    danish blue cheese 25 grated - - - -
    herb 1 1/2 1/2 dried - - - -
    vegetable stock 3 tablespoons 2.0719 0.3854 0.0994 0.028999999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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