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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 200C (400F). | 2. Place flour and butter in a bowl and rub together. | 3. Add cheese and make a well in the middle of the mix. Add enough water to make a soft but not sticky dough. | 4. Knead dough to mix in cheese and divide into 4. | 5. Roll out dough and use a side plate to cut out a circle, repeat with the remaining dough. | 6. Mix all the ingredients for the filling together and divide between the pastry circles. | 7. Dampen the edges and pull together crimping the edges with your fingers to stick them together. | 8. Bake for 20 minutes then turn down the heat slightly and cook for another 15 - 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	375			-	-	-	-
butter	125	g	softened	712.5	32.7375	22.2625	60.0
danish blue cheese	200		grated	-	-	-	-
water	4	tablespoons		0.0	0.0	0.0	0.0
carrot	175		grated	9184.0	2145.92	208.32	53.76
potato	250		diced	-	-	-	-
onion	175		chopped	11200.0	2615.2	308.0	28.0
danish blue cheese	25		grated	-	-	-	-
herb	1 1/2	1/2	dried	-	-	-	-
vegetable stock	3	tablespoons		2.0719	0.3854	0.0994	0.028999999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.