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Original English One Hour Cucumber Pickle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)42.84
Carbohydrates (g)0.0952
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub cucmber under cold running water and cut into very thin slices. (a mandolin works well). | 2. Rough crack peppercorns. | 3. Combine all ingredients in a bowl, making sure cucumber slices are covered with liquid. | 4. Cover with plastic wrap and refridgerate for one hour. | 5. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 - - - -
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    black peppercorn 1 teaspoon - - - -
    pickling salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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