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Classic English Toffe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8136
Energy (kCal)2657.5356
Carbohydrates (g)324.0091
Total fats (g)145.5124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line pan with heavy foil or wax paper. | 2. Combine butter, sugar, water & salt in heavy saucepan. | 3. Bring to a boil over medium heat, stirring frequently. | 4. Continue boiling about 20 minutes, stirring frequently, until hard crack stage (305-310). | 5. Watch closely -- do not let get above 310. | 6. Immediately pour onto prepared pan & sprinkle with chocolate chips. | 7. Break into pieces & store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    chocolate 3 ounces semisweet 49.3281 8.0541 1.7519999999999998 1.2247
    chocolate 3 ounces bittersweet 431.2035 51.3702 3.3169999999999997 29.0871

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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