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Chocolate Centers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3761
Energy (kCal)1052.3355
Carbohydrates (g)171.821
Total fats (g)26.127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate and set aside until cool but not set. | 2. Whip the cream to stiff peaks Fold into the chocolate. | 3. Refrigerate for one hour. | 4. Shape into 1" balls. | 5. Roll into ground nuts. | 6. Place on waxed paper to set up. | 7. Store in an air tight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 4 lbs 1052.3355 171.821 37.3761 26.127
    whipping cream 1 pint - - - -
    pecan ground ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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