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Mint Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1452
Energy (kCal)507.1775
Carbohydrates (g)6.852
Protein (g)0.7623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    white wine 10 fluid - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    salt black pepper - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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