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Chocolate Crunch Cake (No Bake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.012
Energy (kCal)3652.4451
Carbohydrates (g)257.4707
Total fats (g)260.4074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a cake tin with clingfilm/greaseproof paper. I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday. | 2. Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts). | 3. Pour the condensed milk into the chocolate and butter mixture and beat together until creamy. | 4. Add the broken biscuits and mix well. | 5. Pour the mixture into the cake tin and press it well into the corners. | 6. Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 12 ounces 1891.4781 205.7833 18.8467 110.2228
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    milk 14 ounces condensed 912.8537 21.9879 9.0888 94.6193
    digestive biscuit 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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