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Lavender Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9137
Energy (kCal)1107.541
Carbohydrates (g)156.3615
Protein (g)13.0593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    half 2/3 cup - - - -
    head lavender flower 8 - - - -
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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