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Suffolk Waldorf Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9683
Energy (kCal)843.2133
Carbohydrates (g)88.5773
Total fats (g)50.0285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the mayonnaise, peanut butter and lemon juice in a large bowl. Stir in the apples, celery, and cherries, tossing to coat. Cover and chill 30 minutes. | 2. Arrange spinach leaves on a serving platter; top with the chilled apple mixture. Sprinkle evenly with pecans and serve! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    gala apple 2 chopped 228.0 54.72 1.0 0.48
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    cherry 1/4 cup chopped dried 19.375 4.7197 0.3875 0.1162
    spinach leaf 1 cup 45.24 6.5676 5.6628 0.8892
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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