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Spiced Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4533
Energy (kCal)62.728
Carbohydrates (g)15.3876
Total fats (g)0.6517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all but syrup in saucepan and stirring frequently bring to boil. Remove from heat and cover with lid and cool. | 2. Using a fine sieve strain then stir in syrup and chill. | 3. Keeps for 3 days. | 4. Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American. For Vegan use the soy cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 1 cup - - - -
    cinnamon 1/2 - - - -
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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