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Easy Homemade Lavender Scented and Infused Vinegar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place five sprigs of lavender in each bottle. Close the bottles again and leave them in a sunny place for four weeks. If you still have fresh lavender halfway through the maturation process, replace the lavender in the bottles with fresh sprigs. | 2. For long term storage, store in a cool, dry and dark place. Last for up to 2 or 3 years. | 3. Use in salad dressings, mayonnaise, marinades, dips and spreads. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 4 bottles - - - -
    sprig lavender 20 picked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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