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Cheddar Cheese Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.1281
Energy (kCal)1233.2
Carbohydrates (g)119.8819
Protein (g)61.7229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 60.0 14.01 1.65 0.15
    celery leaf 1 cup chopped - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    german mustard 1 tablespoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    potato 2 pared sliced - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sharp cheddar cheese 3 cups shredded - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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