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Blackberry Fried Brie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5844
Energy (kCal)941.2109
Carbohydrates (g)15.1699
Total fats (g)68.5138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the egg in a shallow wide dish and beat well. | 2. Place the breadcrumbs on a plate. | 3. Cut the Brie into four equal portions. | 4. Dip the Brie first into the egg and then into the breadcrumbs, turning to coat on all sides; refrigerate until ready to cook. | 5. Place the blackberries in a pan, reserving a few for garnish, together with the sugar and 4 tablespoons water. | 6. Bring gently to the boil and simmer for 10 minutes, stirring occasionally. | 7. Blend the arrowroot with a little cold water and stir into the sauce to thicken slightly. | 8. Meanwhile, heat the oil for deep frying to 180°C/ 350°F. | 9. Fry the Brie for 3-4 minutes until golden brown then remove from the oil and drain on kitchen paper. | 10. To serve- transfer the Brie to individual plates, pour a little of the sauce over each portion of Brie and garnish with the parsley and reserved blackberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brie cheese 1/2 lb 757.5137 1.0206 47.0611 62.7784
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    caster superfine sugar 1 ounce 50.4333 0.0 11.22 0.2833
    blackberry 5 ounces 60.9514 13.6219 1.9703 0.6946
    water 4 tablespoons 0.0 0.0 0.0 0.0
    arrowroot 1/2 teaspoon 0.8125 0.1674 0.053 0.0025
    oil - - - -
    parsley sprig 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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