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Salmon Pasta with Spinach and Artichokes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.101
Energy (kCal)763.5511
Carbohydrates (g)18.9754
Protein (g)84.0286
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 3/4 pound 482.8011 0.0 67.4562 21.555999999999997
    pesto 2 tablespoons - - - -
    wheat rigatoni pasta 2 cups - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    baby spinach 1 bag - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    shallot 3 chopped - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    artichoke heart 1 can drained - - - -
    white wine 1/2 cup - - - -
    pesto 2 tablespoons - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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