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Rustic Pate With Sherry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.0377
Energy (kCal)1143.4093
Carbohydrates (g)53.5003
Total fats (g)63.3526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently saute the onion and garlic in 2 oz of the butter until soft and transparent. | 2. Add the chicken livers and gently fry until cooked. | 3. Add the remaining ingredients. | 4. Put in a blender and blend until smooth. | 5. Put in a large bowl or into individual ramekins. | 6. (optional) pour melted butter onto the top of the pate to seal and decorate with small slices of bell pepper. | 7. Put in the refridgerator for at least 2 hours to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 16 ounces washed dried chopped 539.7743 3.3112 76.7477 21.9085
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 chopped - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    tomato puree 4 tablespoons 23.75 5.6125 1.0312 0.1312
    sherry 4 tablespoons - - - -
    salt pepper - - - -
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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