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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine raisins and first 1 1/2 cups of water in a blender and purée. | 2. In a large pot, combine white vinegar, malt vinegar, tomato paste, second 1 1/2 cups of water, sugar, apple juice, salt, vegetable oil, lemon juice, onion powder, garlic powder, turmeric, cayenne, and celery seed, and add puréed raisin mixture. Stir to blend. | 3. Bring mixture to a boil, then reduce heat to a low simmer. Simmer (uncovered) for 45 - 60 minutes or until very thick. Stir frequently to avoid burning. | 4. Add malt vinegar and prepared mustard to mixture. Return to a simmer and simmer uncovered until thick, or volume has reduced by 1/3. (20 - 30 minutes). Simmering too long will reduce the zing. One large deep pot will take longer to reduce the mixture than a small pot, use a smaller pot and reduce mixture in batches if necessary. | 5. Ladle hot mixture into hot sterilized sealable bottles and seal. Allow bottles to cool. Store in cupboard. | 6. Keep indefinitely. Refrigerate after opening. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sultana raisin	1 1/2	1/2		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
white vinegar	3	cups		128.52	0.2856	0.0	0.0
malt vinegar	3	cups		150.57	6.6681	0.0	0.0
tomato paste	3	cups		649.44	149.7672	34.2144	3.7224
sugar	3	cups		2417.94	604.788	0.0	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
apple juice	2	tablespoons		14.26	3.503	0.031	0.0403
pickling salt	1 1/2	1/2		-	-	-	-
vegetable oil	3	teaspoons		117.23200000000001	0.0	0.0	13.6
lemon juice	3	teaspoons		3.355	1.0523	0.0534	0.0366
onion powder	1 1/2	1/2		12.276	2.8483	0.3748	0.0374
garlic powder	3/4	teaspoon		7.6958	1.6909999999999998	0.3848	0.017
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
celery seed	1/8	teaspoon		0.98	0.1034	0.0452	0.0632
cayenne pepper	2	pinches		0.7155	0.1274	0.027000000000000003	0.0389
malt vinegar	1	cup		150.57	6.6681	0.0	0.0
yellow mustard	1 1/2	cups	prepared	224.1	21.775	13.9689	12.4749

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.