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English Summer Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.2235
Energy (kCal)3143.557
Carbohydrates (g)705.2076
Total fats (g)2.8033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 6 cups of berries with the water and sugar in a large saucepan. Cook over medium heat, stirring gently, until berries start to soften and sugar dissolves, about 15 minutes. Remove from heat. | 2. Stir in 1 1/2 cups of remaining berries. Strain berry mixture, reserving all the juice and berries. Stir in vanilla into berry juice. Lina a 2 quart serving bowl with plastic wrap. | 3. Cut a slice of brioche to fit the bottom of the bowl. Dip into juice and place in bottom of bowl. Cut the remaining brioche into wedges and dip each piece, one at a time, into juice. | 4. Place three-fourths of the juice soaked brioche wedges against the side of the bowl pressing to remove any gaps. Spoon berries into center. Top with remaining brioche wedges. | 5. Cover with plastic wrap. Press down with your hands until juices rise to the top. Place a plate on top, and set weights on the plate(2-3 soup cans will work). Refrigerate at least 8 hours. | 6. To serve: remove weights, plate and top plastic wrap. Place serving plate on top of bowl & quickly turn both over together, shaking gently, so that the pudding releases from the bowl. Remove plastic wrap. Cut into wedges and serve with remaining berries and whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 8 cups assorted 2501.632 552.3661 102.2157 2.7955
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    brioche bread 1 loaf - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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