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Magical Egg Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1129
Energy (kCal)549.2492
Carbohydrates (g)9.1824
Total fats (g)42.007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place eggs in a saucepan and cover with water. | 2. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. | 3. Remove eggs from hot water, cool under cold running water, and peel. | 4. Chop eggs and transfer to a large bowl. | 5. Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired. | 6. Sprinkle with cayenne pepper before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    dijon mustard 2 tablespoons - - - -
    pickle relish 2 tablespoons sweet 27.3 7.005 0.45 0.138
    steak sauce 1 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    dill weed 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    salt pepper ground - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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