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Blueberry Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)357.194
Energy (kCal)11840.6745
Carbohydrates (g)671.7932
Total fats (g)937.3031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combined biscuit and melted butter and pressed on removable based of 9" cake pan. | 2. keep in freezer while preparing filling cream cream cheese and sugar for 15 minutes or until creamy add vanilla and almond essence add egg one at a time. | 3. Mix until combined Finally, add sourcream into cake mixture and mix well Pour cake mixture on biscuit based and baked for 1 hour 180C Cool completely before top with blueberry pie filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    digestive biscuit 10 pieces crushed - - - -
    butter 125 melted 10687.5 491.0625 333.9375 900.0
    philadelphia cream cheese 3 packages softened - - - -
    caster sugar 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    vanilla essence 2 teaspoons - - - -
    almond essence 3 -5 drop - - - -
    blueberry pie filling 1 can 710.9745 174.3262 1.6105 0.7856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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