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Tortiera di Alici (Italian Baked Anchovies)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6372
Energy (kCal)1476.3215
Carbohydrates (g)145.8594
Protein (g)119.5341
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy 1 pound rinsed 593.868 0.0 92.2535 21.9414
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    bread crumb 7 ounces 783.8775 142.8443 26.4931 10.5179
    caper 2 tablespoons minced 3.9560000000000004 0.8411 0.4059 0.1479
    italian parsley 2 tablespoons minced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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