RecipeDB

Cooking in progress....

Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5528
Energy (kCal)2184.1352
Carbohydrates (g)95.7936
Protein (g)385.8297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 4 1613.8703 0.0 359.0408 9.0667
    oil - - - -
    leek 1 54.29 12.5935 1.335 0.267
    celery rib 4 1613.8703 0.0 359.0408 9.0667
    carrot 2 peeled 104.96 24.5248 2.3808 0.6144
    onion 2 peeled 128.0 29.888 3.52 0.32
    garlic 1 unpeeled 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    red currant jelly 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    port wine 150 1613.8703 0.0 359.0408 9.0667
    chicken stock 750 ml 273.8939 26.8568 19.1726 9.1298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition