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Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)611.844
Energy (kCal)51486.638
Carbohydrates (g)11543.7752
Protein (g)399.725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 100 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    buttermilk 100 - - - -
    milk 30 4465.2 349.89599999999996 230.58 239.364
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 4275.0 196.425 133.575 360.0
    banana 4 peeled sliced 801.0 205.56 9.81 2.97
    brown sugar 50 41800.0 10789.9 13.2 0.0
    ginger syrup 1 -2 tablespoon - - - -
    butter 50 4275.0 196.425 133.575 360.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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