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Retro Firecracker Prawn Cocktail Shots! (Shrimp Cocktail Shots)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)239.7834
Energy (kCal)167862.355
Carbohydrates (g)5.6023
Total fats (g)18565.0866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Calculate how many "shots" you are making, and reserve one prawn (preferably with tail on) for decoration. | 2. Mix the mayonnaise, ketchup, lemon juice and Tabasco in a bowl, season to taste and adjust seasoning if needed. | 3. Take your shot glasses, or small water glasses and line with some mixed salad leaves or lettuce. | 4. Place about 5 prawns on top of the leaves/lettuce. The amount of prawns depends on what size they are. | 5. Spoon over your seafood sauce and lightly mix through the prawns. | 6. Sprinkle with the crushed pink peppercorns and cayenne pepper, and garnish with a prawn over the edge of the glass. | 7. A lemon wedge can be added as well - but I find it is fiddly to deal with whilst slurping cocktails, and the sauce should be lemony enough! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 500 g peeled cooked 355.0 4.55 68.05 5.05
    mayonnaise 200 167504.0 0.0 171.68 18560.0
    tomato ketchup 3 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tabasco sauce - - - -
    salt pepper - - - -
    salad green assorted mixed - - - -
    pink peppercorn 1 tablespoon crushed - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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