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Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.6927
Energy (kCal)728.5208
Carbohydrates (g)48.8745
Protein (g)44.7562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1/2 521.64 0.0 40.6199 38.7148
    garlic clove 2 chopped - - - -
    anchovy 10 chopped - - - -
    rosemary 3 sprigs cut - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    potato 2 peeled chopped blanched - - - -
    carrot 1 peeled quartered 52.48 12.2624 1.1904 0.3072
    parsnip 1 peeled quartered 99.75 23.9267 1.5959999999999999 0.39899999999999997
    leek 1 trimmed quartered 54.29 12.5935 1.335 0.267
    olive oil 1 dash - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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