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Stem Ginger Pudding With Sticky Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.4909
Energy (kCal)2375.5371
Carbohydrates (g)159.9015
Protein (g)96.3993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 ounces unsalted 969.57 44.5492 30.2948 81.648
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 6 ounces condensed 391.223 9.4234 3.8952 40.5511
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    stem ginger syrup 3 ounces chopped 201.7333 0.0 44.88 1.1333
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    icing sugar 4 ounces 570.3918 78.0518 4.6493 26.6485
    water 7 fluid - - - -
    ginger syrup 2 tablespoons 201.7333 0.0 44.88 1.1333
    marmalade 2 tablespoons shredless 98.4 26.52 0.12 0.0
    orange juice zest 2 juice 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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