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Crab-Artichoke Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.5711
Energy (kCal)809.1451
Carbohydrates (g)20.2152
Total fats (g)31.3305
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan. | 2. Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese. | 3. Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 pound 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    crabmeat 1 can drained - - - -
    artichoke heart 1 jar quartered drained 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 1/2 tablespoons minced 18.9975 4.2152 0.8109 0.0638
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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