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Almond Toffee Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.2185
Energy (kCal)4399.0462
Carbohydrates (g)107.6552
Total fats (g)420.9551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. In medium bowl, combine flour and sugar; cut in margarine until crumbly. | 3. Firmly press onto the bottom of a 13x9-inch baking pan. | 4. Bake 15 minutes. | 5. While baking, in a large bowl, combine condensed milk, egg and almond extract; mix well. | 6. Stir in toffee and almonds. | 7. Spread mixture evenly over crust and bake for 25 minutes, or until golden. | 8. Let cool before cutting into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 1/2 cup - - - -
    flour 1 1/2 1/2 unsifted 546.84 40.2192 47.6406 26.019000000000002
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    egg 1 beaten 71.5 0.36 6.28 4.755
    almond extract 1 teaspoon - - - -
    skor candy bar 6 chopped - - - -
    almond 1 cup slivered 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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