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English Toffee Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.219
Energy (kCal)1995.876
Carbohydrates (g)215.9373
Total fats (g)116.287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325 degrees. | 2. In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy. | 3. Lightly spoon flour into measuring cup; level off. | 4. Add flour, milk, vanilla, and crushed toffee bars, mix well. | 5. Shape dough into 1-inch balls. | 6. Place onto ungreased cookie sheets. | 7. Bake at 325 for 13-18 minutes or until edges are a light golden brown. | 8. Remove from cookie sheets; cool completely. | 9. Dip top of each cookie into powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    purpose flour 2 cups unbleached - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate english toffee bar 3 coated chocolate-covered crushed - - - -
    sugar powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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