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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in frypan. | 2. Add the onions. | 3. Stir and cook over low heat until they are clear. | 4. Cool the onions well. | 5. In a sauce pan, combine and heat slowly until blended. | 6. 3 eggs,sour cream,sherry,salt and pepper, parsley and celery seed. | 7. Stir the mixture into the onions. | 8. Brush the bottom of the pie shell with the egg white. | 9. Pour the onion mixture into the pie shell. | 10. Place the bacon pieces evenly over the top of the onions. | 11. Start the pie in a hot preheated oven, 450 degrees, bake for 10 minutes. | 12. Reduce the heat to 300 degrees and bake a further 30 minutes or until the bacon is crisp and the pastry edges are light brown. | 13. Serve very hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	9	inches	uncooked chilled	-	-	-	-
spanish onion	10		sliced	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
egg	3			214.5	1.08	18.84	14.265
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
sherry	1/4	cup		-	-	-	-
salt pepper				-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
egg white	1	slightly	beaten	-	-	-	-
canadian bacon	6	slices	cut	188.1	2.2914	34.7301	4.4802

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.