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Spotted Dick

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9852
Energy (kCal)1411.7646
Carbohydrates (g)90.1741
Total fats (g)107.6843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, currants and grated suet (it should have the general consistency of mouse droppings) very lightly by hand. | 2. Moisten with a couple of tablespoons of cold water, enough to give a dryish pastry texture. | 3. DO NOT RUB, only stir enough to bind the ingredients together. | 4. The mixture can be put into a buttered basin and covered with first a layer of foil, then a cloth (tied on with string), but the usual way is to make a thick roll shape, and wrap it in buttered greaseproof (waxed?) paper, and tie into a cloth. | 5. Boil in a lot of water for two to three hours on top of the stove, or all day if using a crock pot. | 6. To serve, slice it into 1" thick chunks while still hot. | 7. Some people serve it with egg custard, but others consider serving spotted dick with moist brown sugar and a large spoonful of salted butter a must. | 8. Use both if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 4 ounces 100.8667 0.0 22.44 0.5667
    suet 4 ounces 968.436 0.0 1.7009999999999998 106.596
    water - - - -
    raisin 4 ounces 342.4619 90.1741 3.8442 0.5216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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