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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saute pan over medium heat, add oil and Canadian bacon. | 2. Cook for 3 to 4 minutes, then add leeks, thyme, and ½ teaspoon each of salt and pepper. | 3. Cook until the leeks are wilted and translucent. Remove from heat and cool completely. | 4. In a large mixing bowl, whisk together the eggs, half and half, Creole mustard, chives, farmhouse cheddar, ¾ teaspoon kosher salt and ¼ teaspoon black pepper. | 5. Butter an 8- by 8-inch square baking dish. | 6. Layer the English muffins in a shingled pattern, cut side down. | 7. Mix the cooled Canadian bacon mixture into the egg mixture. | 8. Ladle the combined mixture over the English muffins. | 9. Cover, weight with a plate and refrigerate overnight. | 10. In the morning, remove baking dish from the refrigerator and top with Parmesan cheese. Place in the middle rack of a preheated 350-degree oven. | 11. Bake for 1 hour and 30 minutes or until the tip of a knife, inserted in the middle of pan, comes out clean. | 12. Let rest for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
canadian bacon	6	ounces	cut	187.0	2.278	34.527	4.454
leek	1		sliced	-	-	-	-
thyme	2	teaspoons	de-stemmed chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
egg	8		whisked	572.0	2.88	50.24	38.04
half	3	cups		-	-	-	-
creole mustard	2	tablespoons		-	-	-	-
chive	1/4	cup	sliced	3.6	0.522	0.3924	0.0876
sharp cheddar cheese	3/4	cup	grated	-	-	-	-
kosher salt	3/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
english muffin	4		split toasted	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.