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English Cucumber-Salad Croissants #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9064
Energy (kCal)923.92
Carbohydrates (g)8.472
Total fats (g)95.68
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 2-1/2 quart or larger microwave-safe casserole dish, combine Simply Potatoes and chicken stock. Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain and cool. Transfer to large chilled mixing bowl. | 2. In another large mixing bowl, combine mayonnaise, cucumber and eggs. Pour over chilled potatoes; combine just to mix. Cover and chill in refrigerator. | 3. Divide potato mixture among croissants, making 8 sandwiches. Wrap in plastic wrap until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 packages Diced - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    english cucumber 1 cup diced - - - -
    croissant 8 purchased sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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