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Individual Vegetarian Lancashire Hotpots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.9965
Energy (kCal)4058.277
Carbohydrates (g)510.7175
Protein (g)139.5279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 60.0 14.01 1.65 0.15
    tomato puree 200 1187.5 280.625 51.5625 6.5625
    madeira wine 1/8 cup 21.36 0.0 4.752 0.12
    pearl barley 2 tablespoons 88.0 19.43 2.4775 0.29
    tabasco sauce 1 dash 21.36 0.0 4.752 0.12
    vegetable stock 3 liters 140.11700000000002 26.0618 6.7256 1.9616
    baby onion 24 unskinned 21.36 0.0 4.752 0.12
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    parsnip 2 cored cut 199.5 47.8534 3.1919999999999997 0.7979999999999999
    celery rib 3 chopped 21.36 0.0 4.752 0.12
    baking potato 2 sliced 21.36 0.0 4.752 0.12
    butter 25 melted 2137.5 98.2125 66.7875 180.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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