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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat an oven to 200°C/400°F/Gas Mark 5. | 2. Grease a 12 hole muffin or bun tray/pan. | 3. Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt. | 4. Stir in the ham and cheese, and chives if using, mix again. | 5. Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency. | 6. Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown. | 7. Remove from the oven and allow to cool slightly on a wire rack. | 8. Serve whilst warm - delicious if spread with butter or soft cheese! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	300			-	-	-	-
bouillon granule	1/2	teaspoon		5.694	0.8434	0.2171	0.1806
paprika	1/2	teaspoon	smoked sweet	3.2430000000000003	0.6209	0.1626	0.1482
english mustard	1	teaspoon		-	-	-	-
ham	150		chopped smoked	-	-	-	-
cheddar cheese	185	g	grated	325.6	19.8135	24.8085	16.428
egg	1		beaten	71.5	0.36	6.28	4.755
milk	250			37210.0	2915.8	1921.5	1994.7
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
salt pepper				-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.