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Brit Baked Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2077.7039
Energy (kCal)56182.8676
Carbohydrates (g)9036.871
Protein (g)2166.2997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haricot bean 200 g 178.0 0.0 39.6 1.0
    onion 1 peeled halved 64.0 14.944 1.76 0.16
    carrot 3 trimmed halved 157.44 36.7872 3.5712 0.9216
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    bay leaf 2 -3 - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    leek 1 cut 54.29 12.5935 1.335 0.267
    butter 75 g unsalted 427.5 19.6425 13.3575 36.0
    tomato 650 skinned deseeded chopped 40344.8276 8946.027 2104.9475 350.8246
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 13.41 2.9754 0.5724 0.045
    olive oil 125 14917.5 0.0 0.0 1687.5
    sherry wine vinegar 25 178.0 0.0 39.6 1.0
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    thyme 1 1/2 1/2 dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    celery seed 1 1/2 1/2 11.76 1.2405 0.5421 0.7581
    bay leaf 1 -2 - - - -
    clove 2 cloves - - - -
    tomato ketchup 1 tablespoon 178.0 0.0 39.6 1.0
    worcestershire sauce 2 -3 drops - - - -
    tabasco sauce 2 -3 drops 178.0 0.0 39.6 1.0
    saffron strand 10 178.0 0.0 39.6 1.0
    lemon zest grated 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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