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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375°F Grease and line a 2lb loaf tin. | 2. Cream the eggs and sugar, add the oil, bananas, apricots and bran then stir to combine. | 3. Sieve the flour, baking powder and fold into the mixture with a metal spoon, adding the milk to produce a dropping consistency. | 4. Pour into the prepared tin and bake in the oven for 1 hour. Test with a skewer, if it comes out clean the loaf is cooked. | 5. Turn out on to a rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
dark brown sugar	7	ounces		176.5167	0.0	39.27	0.9917
sunflower oil	1/2	cup		963.56	0.0	0.0	109.0
banana	2		peeled mashed	242.08	62.1248	2.9648	0.8976
apricot	2	ounces	snipped	27.2155	6.3049	0.7938	0.2211
natural bran	2	ounces		176.5167	0.0	39.27	0.9917
purpose flour	10	ounces		176.5167	0.0	39.27	0.9917
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
milk	6	tablespoons		54.9	4.302	2.835	2.943

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.