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Roast Asparagus With Garlic and Capers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6562
Energy (kCal)362.5188
Carbohydrates (g)26.0955
Protein (g)8.3523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 12 ounces 68.0388 13.1995 7.4843 0.4082
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 sliced - - - -
    caper brine 1 tablespoon rinsed drained - - - -
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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