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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat oven to 355 degrees. | 2. Mix flour, oats and sugar together in a large mixing bowl. | 3. Melt the butter, honey and water in a pan, once melted stir in the baking soda. | 4. Add the butter mixture to the dry ingredients, and mix until combined. | 5. Roll into 1.5" balls. | 6. Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface. | 7. Bake for about 12 mins - they should be golden, not brown. | 8. Allow them to cool completely on the cookie sheet. | 9. *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	2	cups		-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
porridge oat	2	cups		-	-	-	-
butter	2	cups		2736.0	125.712	85.488	230.4
honey	1	tablespoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.